Traditional Transmontana Food
Flavours coming directly from Montalegre, northern Portugal, district of Vila Real
Handline Fish
Fresh from the sea to your table
Group Dinner
With family or friends... Don't waste these moments

Merendola Restaurant

Located in the centre of the Maia city, the Merendola Restaurant presents itself as a family restaurant, with a very Portuguese flavoured cuisine.

Pratos do dia
6€ o menu *+0,50€ c/ coca cola 

Segunda-Feira, 18 de Novembro , 2019

Frango assado no forno 

Panados de porco

Costeletas à Minhota  c/ batata Cozida

Entrecosto Grelhado c/ batata frita e arroz  

 

½ Dose | Dose

Salmão grelhado |8.00€-16.00€

Lulas Grelhadas | 8.00€ – 16.00€

Polvo à lagareiro | 16,90€ – 33,00€

Bacalhau assado no forno | 13,00€ – 26,00€

Bacalhau à Braga | 13,00€ – 26,00€

Vitela á Alvarenga | 10,50€ – 20,00€

Posta Barrosã | 13,00€ – 26,00€

SALADA MISTA (Alface, tomate e cebola) | 1,50€ – 2.50€

 

Pataniscas de Bacalhau c/ arroz de feijão

Pescada cozida c/ todos 

DOSE – ½ DOSE

VITELA À ALVARENGA 

POSTA BARROSà

COSTELETA DE VITELA 

ESPETADA À MADEIRENSE 

CABRITO ASSADO NO FORNO 

LOMBO ASSADO NO FORNO 

FEBRAS GRELHADAS 

BIFE À MERENDOLA

ALHEIRA COM OVO 

BIFINHOS COM COGUMELOS 

OMELETES MISTAS

BIFE DE PERU GRELHADO 

TRIPAS Á MODA DO PORTO 

FEIJOADA À TRANSMONTANA 

PICA NO CHÃO | ON REQUEST

LEITÃO À BAIRRADA | ON REQUEST

JAVALI À MONTALEGRE | ON REQUEST

EVENTOS PARA GRUPOS | VARIOUS MENUS

The Merendola Restaurant has been reported in the regional and national press for its specialties baked in the private oven of this establishment, with special focus on the tender “Vitela à Alvarenga” that says, who has already tasted, that “it falls apart in the mouth in a profusion of flavors and sensations worthy of the gods of Olympus.”

DOSE – ½ DOSE

SARDINHA ASSADA NA BRASA 

CARAPAU GRELHADO 

ROBALO DE AQUACULTURA 

LULAS GRELHADAS 

ESPETADA  LULAS COM GAMBAS 

POLVO À LAGAREIRO 

DOURADA GRELHADA 

BACALHAU À BRAGA

BACALHAU ASSADO NO FORNO

PESCADA COZIDA C/TODOS 

 

SEVERAL FRESH SEA FISH TO ORDER AND SEASON.

 

LAMPREIA À BORDALESA | ON REQUEST

ARROZ DE LAMPREIA | ON REQUEST

SARGO GRELHADO | KG PRICE

ROBALO DE LINHA | KG PRICE

RODOVALHO GRELHADO | KG PRICE

The other products used in the confection and preparation of each dish are chosen after having been submitted to the demanding palate of Chef Catarina Sanches, who regularly validates their entry into the restaurant kitchen.

ABACAXI 

FRUIT SALAD 

STRAWBERRIES 

ORANGE

APPLE 

KIWI 

BANANA

COOKIE CAKE 

CHEESECAKE 

FRENCH PUDDING 

ORANGE PIE 

APLE PIE 

CREAMY MILK 

CHOCOLATE MOUSSE 

CAMEL DROOL 

FLAMINGO CHEESE 

CHEESE FROM THE TERRINCHO MOUNTAIN RANGE 

CHEESE WITH MARMALADE 

The recipes used to make the famous “Creamy Milk ‘à Merendola'” or the famous “Bolo de Bolacha” (biscuit cake) have come to this establishment’s confectioners as a well-kept secret.

Don't get lost on the road, get lost in the flavours

Open hours

Monday to Saturday | 9:00 – 00:00

Sunday | 10:00 – 16:00

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