Merendola Restaurant
Located in the centre of the Maia city, the Merendola Restaurant presents itself as a family restaurant, with a very Portuguese flavoured cuisine.
Pratos do dia
6€ o menu *+0,50€ c/ coca cola
Quinta-Feira, 02 de Janeiro , 2020
Arroz de frango
Pá de porco assada no forno
Panados de porco c/ arroz de feijão
Costeleta grelhada c/ batata frita e arroz
Picanha à Brasileira
½ Dose | Dose
Salmão grelhado |8.00€-16.00€
Lulas Grelhadas | 8.00€ – 16.00€
Polvo à lagareiro | 16,90€ – 33,00€
Bacalhau assado no forno | 13,00€ – 26,00€
Bacalhau à Braga | 13,00€ – 26,00€
Vitela á Alvarenga | 10,50€ – 20,00€
Posta Barrosã | 13,00€ – 26,00€
SALADA MISTA (Alface, tomate e cebola) | 1,50€ – 2.50€
Pescada Dourada c/ arroz de feijão
Pataniscas de Bacalhau c/ arroz de feijão
Proud in our products
All the products used in the preparation of the Merendola Restaurant dishes are daily and carefully selected, valuing in the choice, the freshest fruits and vegetables of farmers’ organic production in the region.
Menu
The Merendola Restaurant is a place of choice when it comes to reuniting family or socializing with friends in a welcoming friend full of comfort and well-being.
DOSE – ½ DOSE
VITELA À ALVARENGA
POSTA BARROSÃ
COSTELETA DE VITELA
ESPETADA À MADEIRENSE
CABRITO ASSADO NO FORNO
LOMBO ASSADO NO FORNO
FEBRAS GRELHADAS
BIFE À MERENDOLA
ALHEIRA COM OVO
BIFINHOS COM COGUMELOS
OMELETES MISTAS
BIFE DE PERU GRELHADO
TRIPAS Á MODA DO PORTO
FEIJOADA À TRANSMONTANA
PICA NO CHÃO | ON REQUEST
LEITÃO À BAIRRADA | ON REQUEST
JAVALI À MONTALEGRE | ON REQUEST
EVENTOS PARA GRUPOS | VARIOUS MENUS
The Merendola Restaurant has been reported in the regional and national press for its specialties baked in the private oven of this establishment, with special focus on the tender “Vitela à Alvarenga” that says, who has already tasted, that “it falls apart in the mouth in a profusion of flavors and sensations worthy of the gods of Olympus.”
DOSE – ½ DOSE
SARDINHA ASSADA NA BRASA
CARAPAU GRELHADO
ROBALO DE AQUACULTURA
LULAS GRELHADAS
ESPETADA LULAS COM GAMBAS
POLVO À LAGAREIRO
DOURADA GRELHADA
BACALHAU À BRAGA
BACALHAU ASSADO NO FORNO
PESCADA COZIDA C/TODOS
SEVERAL FRESH SEA FISH TO ORDER AND SEASON.
LAMPREIA À BORDALESA | ON REQUEST
ARROZ DE LAMPREIA | ON REQUEST
SARGO GRELHADO | KG PRICE
ROBALO DE LINHA | KG PRICE
RODOVALHO GRELHADO | KG PRICE
The other products used in the confection and preparation of each dish are chosen after having been submitted to the demanding palate of Chef Catarina Sanches, who regularly validates their entry into the restaurant kitchen.
ABACAXI
FRUIT SALAD
STRAWBERRIES
ORANGE
APPLE
KIWI
BANANA
COOKIE CAKE
CHEESECAKE
FRENCH PUDDING
ORANGE PIE
APLE PIE
CREAMY MILK
CHOCOLATE MOUSSE
CAMEL DROOL
FLAMINGO CHEESE
CHEESE FROM THE TERRINCHO MOUNTAIN RANGE
CHEESE WITH MARMALADE
The recipes used to make the famous “Creamy Milk ‘à Merendola'” or the famous “Bolo de Bolacha” (biscuit cake) have come to this establishment’s confectioners as a well-kept secret.
Don't get lost on the road, get lost in the flavours
- Rua Doutor Carlos Pires Felgueiras 402, Maia
- +351 229 442 426
- +351 961 288 889
- restaurante.merendola@gmail.com
Open hours
Monday to Saturday | 9:00 – 00:00
Sunday | 10:00 – 16:00